Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits Milwaukee and makes Bridget a state-wide favorite, Fried Cheese Curds with Ranch Dressing.
Christopher Kimball, Jack Bishop, Julia Collin Davison, Bridget Lancaster, Erin McMurrer, Adam Ried
Food
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